While everyone seem to be rushing into fall desserts with pumpkins and apples, I nostalgically stick with end of summer ingredients, and decide to ignore those first few leaves on my lawn… Continue reading »
Tagged with lavender …
Lavender French Toasts. “Pain Perdu a la Lavande”
Did you know that in France, French toast is called pain perdu, which means “lost bread”. It is called “lost bread” because it is a way to reclaim stale or “lost” bread. The hard bread is softened by dipping in a mixture of milk and eggs, and then fried. Make sense, right? Continue reading »
Lavender Panna Cotta! Hello summer!!!!
I couldn’t help but wonder how could I use the amazing flavor of lavender in cooking… Continue reading »
