For the French, the best part of Candlemas is obviously the crepes!!! In France we have different recipes whether you want to to enjoy them with a sweet or savory filling. Today we have done sweet crepes, and I’ll share with you my favorite recipe, it’s a rule of 3; infallible, easy to remember and delicious! We haven’t done savory crepes in a while, but you’ll find the recipe below Continue reading »
One least worry, breakfast is under control! Now you can really enjoy your family breakfast. Now, I can’t help you putting up that dinner, sorry… Continue reading »
Did you know that in France, French toast is called pain perdu, which means “lost bread”. It is called “lost bread” because it is a way to reclaim stale or “lost” bread. The hard bread is softened by dipping in a mixture of milk and eggs, and then fried. Make sense, right? Continue reading »
