But, to celebrate the special day, I decided to go with a more authentic recipe this time, that doesn’t care about healthiness and nutrition, just goodness!!! Also, I think my husband is getting tired of my try out at “healthy” baking… Continue reading »
The cake is a brioche type of dough, rolled with a sweet mixture of sugar cinnamon and nuts. It is baked and covered in icing and colored sugar, the colors you find EVERYWHERE in New Orleans at this time of the year: Purple (representing Justice), Green (representing Faith) and Gold (representing Power). Continue reading »
Well, pretty much, yeah!!! If you follow me on Facebook, I warned you! October was going to be a busy one!!! And that was no joke. I mean, the month is not over, but November, can not be as busy… This month, I had My daughter’s 3rd birthday, my husband’s, huh, birthday, a lot of … Continue reading »
Here she is, 3 years old already! Hard to believe, my sweet baby is growing so fast! I have been wanted for ever to bake Hello Kitty stuff, because… Continue reading »
So you know, those little cakes on a stick are a growing trend that can’t be miss lately! No wonder, it’s a cake, on a stick! Usually decorated with sparkles and others, kids and adult falling back into childhood love it, because it looks so cute, fun and yummy! Continue reading »
