But, to celebrate the special day, I decided to go with a more authentic recipe this time, that doesn’t care about healthiness and nutrition, just goodness!!! Also, I think my husband is getting tired of my try out at “healthy” baking… Continue reading »
The cake is a brioche type of dough, rolled with a sweet mixture of sugar cinnamon and nuts. It is baked and covered in icing and colored sugar, the colors you find EVERYWHERE in New Orleans at this time of the year: Purple (representing Justice), Green (representing Faith) and Gold (representing Power). Continue reading »
SUCCESS! I was really, really good for a healthy muffin! Oh, I forgot the disclaimer: “healthy doesn’t always mean low calories”, there, that’s done. After all, there is peanut butter, coco oil, dates, whole flour; it is a hearty muffin, but the ingredients, are good for you little inside! I passed the kids AND the coworkers (who have access to fresh amazing pastries from our 4 stars kitchen) test! HOORAY! Continue reading »
Talking epiphany, I think I had one recently: I need to write again… yeah, it’s been 2 and half month… sorry! What happened? Well life did caught up to me and it was just getting too much. I guess I owe you, my fellow readers, an explanation… Continue reading »
Well, pretty much, yeah!!! If you follow me on Facebook, I warned you! October was going to be a busy one!!! And that was no joke. I mean, the month is not over, but November, can not be as busy… This month, I had My daughter’s 3rd birthday, my husband’s, huh, birthday, a lot of … Continue reading »
Here she is, 3 years old already! Hard to believe, my sweet baby is growing so fast! I have been wanted for ever to bake Hello Kitty stuff, because… Continue reading »
I have good remedies to beat the blues! Amazing cookies!!! That always make me feel better, not you? Continue reading »
Don’t know what to do with those leftover cereals that no one wants to finish? Change it into a marshmallow bar! I bet you they will be gone in no time! Continue reading »
While everyone seem to be rushing into fall desserts with pumpkins and apples, I nostalgically stick with end of summer ingredients, and decide to ignore those first few leaves on my lawn… Continue reading »
So you know, those little cakes on a stick are a growing trend that can’t be miss lately! No wonder, it’s a cake, on a stick! Usually decorated with sparkles and others, kids and adult falling back into childhood love it, because it looks so cute, fun and yummy! Continue reading »
Blueberry Almond Tart We made it to the fields!!! Went berry picking with the kids on Saturday, and it was perfect! Yes, it was not sunny = nobody = all for us!!! We visited Driediger farms, specially picked this farm because they are growing redcurrants (love this berry)! I manage (with the help of the kids) to bring back … Continue reading »
Banana Bread Muffins: low fat, low sugar, no guilt!!! No-no, I haven’t forgotten to post, but I am on a bit of a hold regarding cooking crazy goodness… Why? Well, have you notice the countdown in the upper right corner of this page? 14 days to go toFrance, that’s right!!! It’s not that I … Continue reading »
“Let the good times roll”!!!! Continue reading »
Lemon Meringue cupcake; a tribute to my supporters! This post includes a recipe, yes, but it is above all, a tribute to my biggest supporter; Patricia. The whole catering idea started back at the beginning of the year (or maybe longer in my dreams). It had been a while that my friends have been encouraging … Continue reading »
Ricotta in replacement of cream cheese make a delicious and light testing cheesecake Continue reading »
